Yes, it's that time of year again. For those who might have missed it before, this is my semi-famous Graveyard/Ghost Cake recipe. :) The one in the picture above got a pumpkin patch added on.
Get your ghost on
I love
Halloween. Always have. When I was little I was fascinated by getting to dress
up and be someone else (or my real self) for a day. I love the change in
seasons, colors, the smell of spices and burning leaves. Not to mention, cooler
weather. Ha. Ha. (If you didn’t know, I’m from Florida. We really appreciate
cold fronts down here.)
All of my
favorite things happen during the month of October, including my favorite
holiday, Halloween. And of course it wouldn’t be the same without my ghost
cake. This is actually a Graveyard Cake recipe that I’ve modified slightly.
Since I can’t resist putting those cute little ghosts on mine, I call it a
Ghost Cake.
Ingredients for your Graveyard/Ghost
Cake
Don’t forget to
use your own imagination here. You can use whatever you like as a topping. I’ve
seen everything from bloody graves (strawberry syrup) to witch hats made from
candy corn. Plus, if you’re lactose intolerant (like me) you can make this
using lactose free milk. It tastes just the same.
1 box Devils food Cake Mix, mixed and baked as directed
12 oz. Oreo Cookies, crushed
6-10 Oval shaped Butter Cookies (Pepperidge Farm Milanoes work well. I’ve also used chocolate wafers dipped in chocolate before too.)
White Icing
Chocolate Icing (or white with black food coloring to make a nice grey)
1 box Devils food Cake Mix, mixed and baked as directed
12 oz. Oreo Cookies, crushed
6-10 Oval shaped Butter Cookies (Pepperidge Farm Milanoes work well. I’ve also used chocolate wafers dipped in chocolate before too.)
White Icing
Chocolate Icing (or white with black food coloring to make a nice grey)
Assorted tubes
of Cake Decorating Gel in Halloween colors
(orange, yellow, brown, etc.)
1 cup Candy Corn or Pumpkin Shaped Candies
Several small gummy worms (Or whatever you like)
(orange, yellow, brown, etc.)
1 cup Candy Corn or Pumpkin Shaped Candies
Several small gummy worms (Or whatever you like)
Bake
cake according to package directions or recipe and let it cool completely.
Spread on the icing
Top with Crushed Oreo Cookies
Using gel frostings to write spooky and funny sayings on the top half of the cookies such as "BOO", "RIP", “ILMAO,” “B.A. GOUL,” etc.
Press the cookies halfway down into the cake here and there to resemble standing tombstones. Tilt a couple of them.
You can randomly place gummy worms around in your graveyard or whatever other candy you like.
Spread on the icing
Top with Crushed Oreo Cookies
Using gel frostings to write spooky and funny sayings on the top half of the cookies such as "BOO", "RIP", “ILMAO,” “B.A. GOUL,” etc.
Press the cookies halfway down into the cake here and there to resemble standing tombstones. Tilt a couple of them.
You can randomly place gummy worms around in your graveyard or whatever other candy you like.
If
you want to do the ghosts, I put some white icing into a plastic bag and snip
the tip. Squeeze out into little ghosts shapes (again randomly) over the cake.
Remember, they don’t need to be perfect, just look like little ghosts. If they
look kind of like snow men, don’t worry. Make a little point at the top of
their heads by running a toothpick through the icing and pulling upward. TADA!
You’re done!
Serves 8-12.
Serves 8-12.